SPANSKE DELIKATESSER FUNDAMENTALS EXPLAINED

Spanske delikatesser Fundamentals Explained

Located via the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can get pleasure from internationally motivated dishes à la carte inside a calm environment, or get the tasting menu to sample a variety of creative dishes. “Playful dishes contain a twist on the typical N

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